Related Categories |
Analytical/Chromatography,
Applications,
Cell Culture,
Classic Media and Salts,
Food & Beverage Analysis,
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packaging
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500 g in Plastic bottle (1000430500)
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pH
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6.7 (H?O, 25?°C)
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shipped in
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ambient
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance (clearness): clear
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Appearance (colour): yellowish
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pH-value (25?°C): 6.5 - 6.9
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Testing in addition of MUP-Selective supplement (100045.0010 ).
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Recovery on test medium (Bifidobacterium animalis subsp. lactis ATCC 27536): ≥?70?%
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Recovery on test medium (Bifidobacterium breve ATCC 15700): ≥?70?%
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Recovery on test medium (Bifidobacterium longum ATCC 15707): ≥?70?%
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Growth (Lactobacillus casei ATCC 393 (WDCM 00100)): no growth
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Growth (Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (WDCM 00102)): no growth
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Growth (Streptococcus salivarius subsp. thermophilus DSM 20259): no growth
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Incubation: 72 hrs. at 37°C, anaerobic.
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