| Related Categories |
Analytical/Chromatography,
Applications,
Food & Beverage Analysis,
Identification Tests & Reagents,
Media by Food & Beverage Application,
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packaging
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500 g in Plastic bottle (1054110500)
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shipped in
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ambient
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance (clearness): clear
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Appearance (colour): yellowish
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pH-value (25?°C): 6.6 - 7.0
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Typical composition (g/litre): Meat extract 10.0; Peptones 10.0; Yeast extract 3.0; D(+)Glucose 5.0; Starch 1.0; Sodium chloride 5.0; Sodium acetate 3.0; L-Cysteinium chloride 0.5; Agar-agar 0.5
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Growth promotion test in accordance with the harmonised method of EP, USP and JP.
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Inoculum on reference medium (Clostridium sporogenes ATCC 11437): ≤?100
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Inoculum on reference medium (Clostridium sporogenes ATCC 19404 (WDCM 00008)): ≤?100
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Inoculum on reference medium (Clostridium perfringens ATCC 10543): ≤?100
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Inoculum on reference medium (Clostridium novyi ATCC 17861): ≤?100
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Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)): ≤?100
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Growth (Clostridium sporogenes ATCC 11437): +
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Growth (Clostridium sporogenes ATCC 19404 (WDCM 00008)): +
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Growth (Clostridium perfringens ATCC 10543): +
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Growth (Clostridium novyi ATCC 17861): +
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Growth (Escherichia coli ATCC 25922 (WDCM 00013)): +
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Incubation: 48 hrs.; 30-35°C; Clostridia: anaerobic
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The Information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
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