| Related Categories |
Analytical/Chromatography,
Applications,
Food & Beverage Analysis,
Identification Tests & Reagents,
Media,
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packaging
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500 g in Plastic bottle (1083390500)
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solubility
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30?g/l
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pH
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5.5?-?5.7 (30?g/l, H?O, 22?°C)?(after autoclaving)
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bulk density
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640?kg/m3
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shipped in
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ambient
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance (clearness): clear
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Appearance (colour): yellowish-brown
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pH-value (25?°C): 5.4 - 5.8
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Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0.
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Growth (Trichophyton mentagrophytes ATCC 18748): good to very good
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Growth (Trichophyton rubrum ATCC 28188): fair to good
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Growth (Microsporum gallinae ATCC 12108): fair to good
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Growth (Trichophyton ajelloi ATCC 28454): fair to good
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Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404?(WDCM 00053)): good to very good
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Growth (Penicillium commune ATCC 10428): good to very good
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Incubation: 7 days; 28°C
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Growth promotion test in accordance with the harmonised method of EP, USP and JP.
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Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)): ≤?100
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Growth (Candida albicans ATCC 10231 (WDCM 00054)): fair to very good
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Incubation: up to 3 days; 30-35°C
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The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
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