| Related Categories |
Analytical/Chromatography,
Applications,
Cell Culture,
Classic Media and Salts,
Food & Beverage Analysis,
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packaging
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500 g in Plastic bottle (1084920500)
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solubility
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21?g/l
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pH
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6.7?-?6.9 (21?g/l, H?O, 37?°C)?(after autoclaving)
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bulk density
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640?kg/m3
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shipped in
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ambient
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance (clearness): clear
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Appearance (colour): red
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pH-value (25?°C): 6.6 - 7.0
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Solidification behaviour (2?hrs., 45?°C): liquid
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Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
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Growth (Shigella flexneri ATCC 12022 (WDCM 00126)): good to very good
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Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
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Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): good to very good
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Growth (Proteus hauseri ATCC 13315): good to very good
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Growth (Proteus mirabilis ATCC 14153): good to very good
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Growth (Morganella morganii ATCC 25830 (WDCM 00112)): good to very good
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Colour change to yellow (Escherichia coli ATCC 25922 (WDCM 00013)): yellow
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Colour change to yellow (Shigella flexneri ATCC 12022 (WDCM 00126)): yellow
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Colour change to yellow (Salmonella typhimurium ATCC 14028 (WDCM 00031)): yellow
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colour change to red (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): red
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colour change to red (Proteus hauseri ATCC 13315): red
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colour change to red (Proteus mirabilis ATCC 14153): red
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colour change to red (Morganella morganii ATCC 25830 (WDCM 00112)): red
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Incubation: 24 hrs.; 35 °C; aerobic.
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4000-520-616
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