| Related Categories |
Analytical/Chromatography,
Applications,
Cell Culture,
Classic Media and Salts,
Food & Beverage Analysis,
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packaging
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500 g in Plastic bottle (1098780500)
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solubility
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31.6?g/l
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pH
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5.2?-?5.6 (31.8?g/l, H?O, 25?°C)
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shipped in
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ambient
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance (clearness): clear
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Appearance (colour): blue
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pH-value (25?°C): 5.0 - 5.4
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Growth promotion test in accordance with the current version of DIN EN ISO 11133.
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Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): Grey-white, turbid zone extending out from inoculated drop. After 24–48 h, the turbid zone will be (almost) fully migrated over the plate.
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Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)): Grey-white, turbid zone extending out from inoculated drop. After 24–48 h, the turbid zone will be (almost) fully migrated over the plate.
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Growth (Escherichia coli ATCC 8739 (WDCM 00012)): Possible growth at the place of the inoculated drop without a turbid zone.
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Growth (Escherichia coli ATCC 25922 (WDCM 00013)): Possible growth at the place of the inoculated drop without a turbid zone.
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Growth (Citrobacter freundii ATCC 8090): no growth
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Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009)): no growth
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Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087)): no growth
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Incubation:
2 x 24 ± 3 hours at 41,5 ± 1 °C aerobic.
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4000-520-616
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