| Related Categories |
Analytical/Chromatography,
Applications,
Cell Culture,
Classic Media and Salts,
Food & Beverage Analysis,
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solubility
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27?g/l
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pH
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6.6?-?7.0 (27?g/l, H?O, 30?°C)?(after autoclaving)
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bulk density
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550?kg/m3
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance
- clearness:
clear
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- colour: violet
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pH-value?(25?°C): 6.6 - 7.0
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Growth
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
fair to very good
|
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- Enterococcus faecalis ATCC 11700: good to very good
|
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- Bacillus cereus ATCC 11778 (WDCM 00001): good to very good
|
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- Bacillus coagulans ATCC 7050 (WDCM 00002): good to very good
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- Escherichia coli ATCC 25922 (WDCM 00013): good to very good
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- Alcaligenes faecalis ATCC 19209: fair to very good
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- Bacillus stearothermophilus ATCC 7953: good to very good
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Colour change to yellow
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
+
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- Enterococcus faecalis ATCC 11700: +
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- Bacillus cereus ATCC 11778 (WDCM 00001): +
|
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- Bacillus coagulans ATCC 7050 (WDCM 00002): +
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- Escherichia coli ATCC 25922 (WDCM 00013): +
|
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- Alcaligenes faecalis ATCC 19209: -
|
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- Bacillus stearothermophilus ATCC 7953: +
|
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Incubation: 24 hrs.; 35 °C; aerobic; B. stearothermophilus at 60 °C.
|
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