| Related Categories |
Analytical/Chromatography,
Applications,
Cell Culture,
Classic Media and Salts,
Food & Beverage Analysis,
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packaging
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500 g in Plastic bottle (1116400500)
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solubility
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32?g/l
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pH
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6.7 (32?g/l, H?O, 37?°C)
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bulk density
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713?kg/m3
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shipped in
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ambient
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance (clearness): clear
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Appearance (colour): violet
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pH-value (25?°C): 6.5 - 6.9
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Growth (Shigella flexneri ATCC 12022 (WDCM 00126)): good to very good
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Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
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Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
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Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119)): good to very good
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Growth (Citrobacter freundii ATCC 8090): good to very good
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Growth (Proteus mirabilis ATCC 29906 (WDCM 00023)): good to very good
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Growth (Morganella morganii ATCC 25830 (WDCM 00112)): good to very good
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Butt (Shigella flexneri ATCC 12022 (WDCM 00126)): yellow
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Butt (Escherichia coli ATCC 25922 (WDCM 00013)): yellow
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Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031)): violet and black
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Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119)): violet and black
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Butt (Citrobacter freundii ATCC 8090): yellow and black
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Butt (Proteus mirabilis ATCC 29906 (WDCM 00023)): yellow and black
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Butt (Morganella morganii ATCC 25830 (WDCM 00112)): yellow
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Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126)): violet
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Slant surface (Escherichia coli ATCC 25922 (WDCM 00013)): violet
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Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031)): violet
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Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119)): violet
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Slant surface (Citrobacter freundii ATCC 8090): violet
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Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023)): reddish brown
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Slant surface (Morganella morganii ATCC 25830 (WDCM 00112)): reddish brown/violet
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Incubation: 16 - 24 hrs.; 35 °C; aerobic.
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