Related Categories |
Analytical/Chromatography,
Applications,
Cell Culture,
Classic Media and Salts,
Food & Beverage Analysis,
|
packaging
|
500 g in Plastic bottle (1117550500)
|
solubility
|
68.8?g/l
|
pH
|
6.9?-?7.1 (68.8?g/l, H?O, 25?°C)?(after autoclaving)
|
bulk density
|
650?kg/m3
|
shipped in
|
ambient
|
storage temp.
|
Store at +15°C to +25°C.
|
specifications
|
Base tested with PALCAM-Listeria selective supplement acc. to VAN NETTEN et.al. art. no. 1.12122.
|
|
Appearance (clearness): clear to slightly opalescent
|
|
Appearance (colour): red
|
|
pH-value (25?°C): 7.0 - 7.4
|
|
Recovery on test medium (Listeria monocytogenes ATCC 19111 (WDCM 00020)): ≥?50?%
|
|
Recovery on test medium (Listeria monocytogenes ATCC 13932 (WDCM 00021)): ≥?50?%
|
|
Recovery on test medium (Listeria monocytogenes ATCC 35152 (WDCM 00109)): ≥?50?%
|
|
Recovery on test medium (Listeria innocua ATCC 33090 (WDCM 00017)): ≥?50?%
|
|
Recovery on test medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)): ≤?0.01?%
|
|
Recovery on test medium (Enterococcus faecalis ATCC 19433 (WDCM 00009)): ≤?0.01?%
|
|
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)): ≤?0.01?%
|
|
Black zone (Listeria monocytogenes ATCC 19111 (WDCM 00020)): +
|
|
Black zone (Listeria monocytogenes ATCC 13932 (WDCM 00021)): +
|
|
Black zone (Listeria monocytogenes ATCC 35152 (WDCM 00109)): +
|
|
Black zone (Listeria innocua ATCC 33090 (WDCM 00017)): +
|
|
Incubation: Listeria 48 hrs.; 35 °C; aerobic. Other strains 72 hrs.; 30 °C; aerobic.
|