Alphabetical Index of Phytochemical Standards,
Analytical Standards,
Analytical/Chromatography,
Food & Beverage Standards,
Food and Cosmetic Component Standards,
Isoprenoids,
Phytochemical Standards,
Phytochemical Standards by Plant Genus,
S - Z,
Stevia,
Sweetener Standards,
Sweeteners
More...
grade
analytical standard
InChI Key
QFVOYBUQQBFCRH-VQSWZGCSSA-N
assay
≥95% (HPLC)
form
neat
shelf life
limited shelf life, expiry date on the label
application(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
Description:
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Steviol, a diterpenoiic carboxylic alcohol is an aglycone of sweet glycosides which is accumulated in Stevia rebaudiana. ent-kaurenoic acident-KA undergoes hydroxylation reaction in presence of molecular oxygen and NADPH, to yield steviol.