Additional Standards,
All Alphabetically Sorted,
Analytical Standards,
Analytical/Chromatography,
Biochemicals and Reagents,
Chemical Class,
Ester,
Esters,
Fatty Acids,
Fatty Acyls,
Fatty Esters,
Flavor and Fragrance Standards,
Flavors and Fragrance Standards,
Food & Beverage Standards,
Food Products & Beverages,
Food and Cosmetic Component Standards,
Fruits,
Lipid Analytical Standards,
Lipids,
M-R,
M-Z,
Methyl Esters,
Other Lipid Related Products,
Pineapple,
Potato,
Potato Chips,
Refined Food Products,
Substance Classification,
Vegetables
More...
grade
analytical standard
vapor density
3.5 (vs air)
vapor pressure
40 mmHg ( 30 °C)
InChI Key
UUIQMZJEGPQKFD-UHFFFAOYSA-N
assay
≥99.5% (GC)
form
neat
shelf life
limited shelf life, expiry date on the label
expl. lim.
3.5 %
application(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.385(lit.)
n20/D 1.388
bp
102-103 °C(lit.)
density
0.898 g/mL at 25 °C(lit.)
format
neat
Description:
Application
It was used as reference material in analysing FAME from different fat classes using proton transfer reaction mass spectrometry (PTR-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Methyl butyrate is a clear colourless liquid which is slightly soluble in water. It adds flavour and odour to fruits and flowers. It has a characteristic pineapple odour.