Acid,
All Alphabetically Sorted,
Analytical Standards,
Analytical/Chromatography,
Antibiotics,
Antibiotics A to Z,
Antibiotics N-S,
Antifungal,
Antioxidants & Preservatives,
Biochemicals and Reagents,
E numbers (Food Additives),
E200,
E200–E299 (preservatives),
Fatty Acids and conjugates,
Fatty Acyls,
Flavor and Fragrance Standards,
Flavors and Fragrance Standards,
Food & Beverage Standards,
Food and Cosmetic Component Standards,
Lipids,
M-Z,
Other Polyunsaturated,
Polyunsaturated,
Preservatives,
S-Z,
Spectrum of Activity,
Standards for Personal Care and Cosmetic Products,
Substance Classification,
Trigger for Food Allergies & Intolerances,
Unsaturated Fatty Acids and Derivatives
More...
grade
analytical standard
vapor pressure
0.01 mmHg ( 20 °C)
InChI Key
WSWCOQWTEOXDQX-MQQKCMAXSA-N
form
neat
packaging
ampule of 1000 mg
application(s)
HPLC: suitable
gas chromatography (GC): suitable
mp
132-135 °C(lit.)
antibiotic activity spectrum
fungi
format
neat
storage temp.
2-8°C
Description:
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.