Analytical Standards,
Analytical/Chromatography,
Applications,
Biochemicals and Reagents,
Cell Biology,
Fats (fatty acids, FAMEs, glycerides), Edible Oils, Sterols,
Fatty Acids,
Fatty Acids and conjugates,
Fatty Acyls,
Food & Beverage Analysis,
Functional Foods,
Individual Analytes,
Lipid Analytical Standards,
Lipids,
Nutrition Research,
Omega 3 and Omega 6 FAMEs,
Omega 3 fatty acids and derivatives,
Other Lipid Related Products,
Polyunsaturated,
Polyunsaturated Fatty Acids (PUFAs) and Omega-3 Fatty Acids,
Unsaturated Fatty Acids and Derivatives
More...
grade
analytical standard
InChI Key
VZCCETWTMQHEPK-QNEBEIHSSA-N
assay
≥99.0% (GC)
form
neat
shelf life
limited shelf life, expiry date on the label
application(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
storage temp.
−20°C
Description:
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Biochem/physiol Actions
γ-Linolenic acid , a polyunsaturated fatty acid, exerts anti-inflammatory effect by decreasing both interleukin (IL) 6 and IL-8 production in the human enterocyte-like cell line Caco-2 and humandendritic cells in vitro .