Additional Standards,
All Alphabetically Sorted,
Alphabetical Index of Phytochemical Standards,
Analytical Standards,
Analytical/Chromatography,
Chemical Class,
Chromatography,
Flavor and Fragrance Standards,
Flavors and Fragrance Standards,
Food & Beverage Standards,
Food Products & Beverages,
Food and Cosmetic Component Standards,
Herbs & Spices,
I - M,
Isoprenoids,
Ketone,
Ketones,
Life Sciences Standards,
M-R,
M-Z,
Mentha,
Natural Compounds,
Natural Terpene Standards,
Peppermint,
Phytochemical Standards,
Phytochemical Standards by Plant Genus,
Substance Classification,
Terpene
More...
grade
analytical standard
vapor pressure
0.5 mmHg ( 20 °C)
InChI Key
NFLGAXVYCFJBMK-BDAKNGLRSA-N
assay
≥99.0% (sum of enantiomers, GC)
form
neat
optical activity
[α]20/D −28±2°, neat
optical purity
enantiomeric ratio: ≥90:10 (GC)
shelf life
limited shelf life, expiry date on the label
application(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.45(lit.)
n20/D 1.451
bp
207-210 °C(lit.)
density
0.893 g/mL at 20 °C(lit.)
format
neat
storage temp.
2-8°C
Description:
Other Notes
Highly purified (-)-menthone. Resolving agent for diols via acetalization ; Menthone-derived spirocyclic 1,3-dioxane-4,6-diones are used in asymmetric Diels-Alder and (2+2) cycloadditions
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.