Additional Standards,
All alphabetical sorted,
Alphabetical Index of Phytochemical Standards,
Analytical Standards,
Analytical/Chromatography,
Chromatography,
Colorant Standards,
Colors,
E numbers (Food Additives),
E100–E199 (color additives),
E160d,
Food & Beverage Standards,
Food and Cosmetic Component Standards,
I - M,
Isoprenoids,
Natural Pigments / Carotenoids,
Phytochemical Standards
More...
grade
analytical standard
InChI Key
OAIJSZIZWZSQBC-GYZMGTAESA-N
assay
≥85.0% (HPLC)
form
neat
shelf life
limited shelf life, expiry date on the label
application(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
shipped in
dry ice
storage temp.
−20°C
Description:
Biochem/physiol Actions
Antioxidant micronutrient of tomatoes associated with decreased risk for cancer and cardiovascular disease. Enhances gap juction communication between cells via upregulation of connexin 43 and reduces proliferation of cancer cells in culture. Inhibits cholesterol synthesis and enhances low-density lipoprotein degradation.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.