Additional Standards,
All Alphabetically Sorted,
Alphabetical Index of Phytochemical Standards,
Analytical Standards,
Analytical/Chromatography,
Chemical Class,
Citrus,
Flavonoids,
Flavor and Fragrance Standards,
Flavors and Fragrance Standards,
Food & Beverage Standards,
Food Products & Beverages,
Food and Cosmetic Component Standards,
Fruits,
Grapefruit,
M-R,
M-Z,
N - R,
Phenol,
Phenols,
Phytochemical Standards,
Phytochemical Standards by Plant Genus,
Substance Classification
More...
grade
analytical reference material
analytical standard
InChI Key
DFPMSGMNTNDNHN-JJLSSNRUSA-N
assay
≥88.0% (qNMR)
≥95.0% (HPLC)
form
neat
optical activity
[α]/D -80±10°, c = 1 in ethanol
shelf life
limited shelf life, expiry date on the label
application(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
Description:
Biochem/physiol Actions
Naringin, a flavanoid in grapefruit and other citrus fruits, potently inhibits intestinal organic anion-transporting polypeptide 1A2 (OATP1A2). Grapefruit juice thereby reduces bioavailability of many pharmacological agents taken at the same time.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.