Brandy & Cognac,
Chemical Class,
Chromatography,
Coriander,
Ester,
Esters,
Flavors and Fragrance Standards,
Food & Beverage Standards,
Food Products & Beverages,
Food and Cosmetic Component Standards,
Fruits,
G-L,
Herbs & Spices,
Papaya,
Pharmaceutical Secondary Standards,
Pharmaceutical and Drug Standards,
Pharmacopeia & Metrological Institutes Standards,
Secondary Pharmaceutical Standards,
Skin-tensioning and moisturizing agents,
Standards for Personal Care and Cosmetic Products,
Substance Classification
More...
grade
certified reference material
pharmaceutical secondary standard
InChI Key
AXISYYRBXTVTFY-UHFFFAOYSA-N
form
neat
refractive index
n20/D 1.434(lit.)
bp
193 °C/20 mmHg(lit.)
mp
~3 °C(lit.)
density
0.85 g/mL at 25 °C(lit.)
format
neat
pharmacopeia traceability
traceable to PhEur I0750000
traceable to USP 1350400
storage temp.
2-8°C
Description:
Analysis Note
These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available.
General description
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Other Notes
This product was designed, produced and verified for accuracy and stability in accordance with ISO/IEC 17025:2005 (AClass Cert AT-1467), ISO GUIDES 34:2009 (AClass Cert AR-1470).
Footnote
To see an example of a Certificate of Analysis for this material enter LRAA7001 in the slot below. This is an example certificate only and may not be the lot that you receive.